For the past 20 years, I've made my living as a features, food and travel writer, playwright and jazz producer. I collect odd facts about Central Florida's food scene, such as College Park once being a pineapple plantation; or where to sample local mead (hint: it's in DeLand). I'd rather eat small tastes than a big meal, and my go-to food is noodles.
Find out more at jrhayes.net
