Edit ModuleShow Tags


Savor Orlando

From fine dining to local hot spots, the latest restaurant news, reviews and more.

Upper Crust

Comments

Secret No More

Comments

Take Your Pick

Comments

Awards Season(ed)

Comments

The Grass Is Greener...

Comments

The Next Generation

Comments

News That Pops!

Comments

Spring Feasts

Comments

A Toast to Good News

Comments

On the Road

Comments

Trend Hooey

Comments

Season of Plenty

Comments

Out of Service

Comments

News Feed

Comments

Beer (Almost) Here!

Comments

Springs Forward

Comments

More Better Bonanza

Comments

New Year, New Votes

Comments

Auld Acquaintance

Comments

Keeping a Secret

Comments

That Middle Ground

Comments

Merry Feasts

Comments

Comfort and Joy?

Comments

Festivals Eternal

Comments

Departures in Dining

Comments

The Gift of Grits (or Grigio)

Comments: 2

World View

Comments

Upon Further Review...

Comments

'Tis the Season. . .

Comments

Why I Couldn't Flip My Lid

Comments

Edit ModuleShow Tags


Savor Orlando

From fine dining to local hot spots, the latest restaurant news, reviews and more.

About This Blog

For the past 20 years, I've made my living as a features, food and travel writer, playwright and jazz producer. I collect odd facts about Central Florida's food scene, such as College Park once being a pineapple plantation; or where to sample local mead (hint: it's in DeLand). I'd rather eat small tastes than a big meal, and my go-to food is noodles.

Find out more at jrhayes.net

Recent Posts

Categories

Archives

Feed

Atom Feed Subscribe to the Savor Orlando Feed »

Edit ModuleShow Tags