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Savor Orlando

From fine dining to local hot spots, the latest restaurant news, reviews and more.

Festivals Eternal

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Departures in Dining

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The Gift of Grits (or Grigio)

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World View

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Upon Further Review...

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'Tis the Season. . .

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Why I Couldn't Flip My Lid

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Battle Tested

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Roads to Recovery

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Power Struggle

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Eating For a Cause

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Chopped Steak Challenge

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It's a Tough Life

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Chefie Alert

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Olive Oil—Take 2

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Bountiful Season

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Fake Food?

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Soup's On (For Summer!)

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Springs Forward

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A Culinary Legacy

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Culinary Cold Shoulder

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Catching Up With Fame

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What's in a Name?

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A Food Writer Abroad

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A Food Writer Abroad

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Brunches by the Bunch

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Empty Plate

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Chef Meetup

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Feasting on Food Fests

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Quotable Chefs

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Savor Orlando

From fine dining to local hot spots, the latest restaurant news, reviews and more.

About This Blog

For the past 20 years, I've made my living as a features, food and travel writer, playwright and jazz producer. I collect odd facts about Central Florida's food scene, such as College Park once being a pineapple plantation; or where to sample local mead (hint: it's in DeLand). I'd rather eat small tastes than a big meal, and my go-to food is noodles.

Find out more at jrhayes.net

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